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SAMKE HARIFE
INGREDIENTS:
-1KG SEA BREAM FISH OR FILLET.
-1/4 CUP OF FLOUR.
-1/2 CUP OF LEMON JUICE.
-2 CUPS OF COOKING OIL.
-SMALL SPOON OF CUMIN.
-1 SPOON OF SALT.
-1 SPOON OF RED HOT PEPPER ( POWDER PEPPER).
-1 WHOLE GARLIC .
- 400 GRAMS OF SHOPPED CORIANDER OR YOU CAN USE DRIED CORIANDER ( 4 SPOONS)
* COOKING METHOD:
1. IN CASE OF WHOLE FISH U CAN CUT IT INTO FISH STEAKS OR INTO FILET.(AS IN THE PICTURE)
2. IN A SMALL BOWL MIX THE FLOUR+CUMIN+SALT+RED PEPPER.
3. SPREAD THE MIX BELOW ON THE FISH STEAKS SO THAT THEY SEEM LIKE BREADED STICKS .
4. SMASH THE GARLIC THEN ADD IT TO THE SHOPPED CORIANDER .
5. DEEP FRY THE FISH FILET IN A SPECIAL FRIER
6. IN A PAN ADD FEW DROPS OF OLIVE OIL THAN PUT THE GARLIC AND CORIANDER AND ADD LEMON JUS AND LET COOK FOR ABOUT 8 MIN.
7. PREPARE THE SHOW PLATE BY DRESSING ALL SIDES WITH LEMON SLICES.
8. PUT THE FRIED FISH STEAKS ON THE PLATE AND WITH T SPOON START ADDING THE GARLIC AND CORIANDER ON TOP OF EACH FISH STEAK.
9. COOKING TIME 45 MIN THE PLATE MUST BE SERVED HOT.
10. IT IS USUALLY SERVED AS APPETIZER IN SEA FOOD LEBANESE RESTAURANT .
11. FOR NEXT MONTH I WILL BE PREPARING YOU THE TRADITIONAL ORIENTTAL FISH BON APPETIT.
Bon appétit
By Khalil Hitti
INGREDIENTS:
-1KG SEA BREAM FISH OR FILLET.
-1/4 CUP OF FLOUR.
-1/2 CUP OF LEMON JUICE.
-2 CUPS OF COOKING OIL.
-SMALL SPOON OF CUMIN.
-1 SPOON OF SALT.
-1 SPOON OF RED HOT PEPPER ( POWDER PEPPER).
-1 WHOLE GARLIC .
- 400 GRAMS OF SHOPPED CORIANDER OR YOU CAN USE DRIED CORIANDER ( 4 SPOONS)
* COOKING METHOD:
1. IN CASE OF WHOLE FISH U CAN CUT IT INTO FISH STEAKS OR INTO FILET.(AS IN THE PICTURE)
2. IN A SMALL BOWL MIX THE FLOUR+CUMIN+SALT+RED PEPPER.
3. SPREAD THE MIX BELOW ON THE FISH STEAKS SO THAT THEY SEEM LIKE BREADED STICKS .
4. SMASH THE GARLIC THEN ADD IT TO THE SHOPPED CORIANDER .
5. DEEP FRY THE FISH FILET IN A SPECIAL FRIER
6. IN A PAN ADD FEW DROPS OF OLIVE OIL THAN PUT THE GARLIC AND CORIANDER AND ADD LEMON JUS AND LET COOK FOR ABOUT 8 MIN.
7. PREPARE THE SHOW PLATE BY DRESSING ALL SIDES WITH LEMON SLICES.
8. PUT THE FRIED FISH STEAKS ON THE PLATE AND WITH T SPOON START ADDING THE GARLIC AND CORIANDER ON TOP OF EACH FISH STEAK.
9. COOKING TIME 45 MIN THE PLATE MUST BE SERVED HOT.
10. IT IS USUALLY SERVED AS APPETIZER IN SEA FOOD LEBANESE RESTAURANT .
11. FOR NEXT MONTH I WILL BE PREPARING YOU THE TRADITIONAL ORIENTTAL FISH BON APPETIT.
Bon appétit
By Khalil Hitti
